Comments on: Vegan Pumpkin Cheesecake

By: Laura Friendly

Laura Friendly — Mon, 26 Nov 2012 17:13:02 +0000

Thank you Sue! So happy it was well loved. :)

By: Sue B Honey

Sue B Honey — Sat, 24 Nov 2012 16:39:10 +0000

I made this for Thanksgiving and it turned out fabulous. A few non-restricted folks tried it and loved it. I did not vary it at all and did not need to thin the filling. Thank you for posting such a great recipe. :)

By: Sonnet

Sonnet — Thu, 22 Nov 2012 00:38:43 +0000

I used to work at a raw food restaurant years ago and would seriously eat my weight in raw cheesecake…lol. I haven’t had one since, but I am very inspired by this one! So beautiful and simple! Thanks for sharing!

By: Vegan Pumpkin Dip or Topping

Vegan Pumpkin Dip or Topping — Wed, 21 Nov 2012 14:53:17 +0000

[...] dip takes only minutes to make and is perfect with fruit, cookies or dolloped onto your favorite cheesecake or ice cream. In fact, this really is so delicious, it makes the perfect dessert all by itself. [...]

By: Vegan Pumpkin Dip or Whipped Topping | Laura Friendly

Vegan Pumpkin Dip or Whipped Topping | Laura Friendly — Wed, 21 Nov 2012 13:44:52 +0000

By: Laura Friendly

Laura Friendly — Mon, 19 Nov 2012 14:26:12 +0000

Hi Wendy! Fully cover the dates with water. No measuring needed. Save the water after draining. I used between 4 to 6 tbsp of the date water when making the paste. Let me know if you have any other questions!

By: Wendy

Wendy — Sun, 18 Nov 2012 20:12:49 +0000

How much water for soaking the dates and adding to the crust?
Can’t wait to try this.

By: Laura Friendly

Laura Friendly — Sat, 17 Nov 2012 22:46:40 +0000

Hi Kristen! Yes, instead of almonds use any raw nut that you prefer. I also like to make a no-bake crust from GF/DF cookies. Gingersnap cookies would taste amazing! Enjoy!

By: No-Bake Pumpkin Cheesecake | Gluten Free Vegan Living

No-Bake Pumpkin Cheesecake | Gluten Free Vegan Living — Fri, 16 Nov 2012 21:40:41 +0000

[...] recipe is from Laura Friendly‘s Gluten and Dairy free [...]

By: Kristen

Kristen — Thu, 15 Nov 2012 16:48:24 +0000

I can’t wait to try this for Thanksgiving! I am just wondering if there is an alternative for the almonds, my husband is very allergic.