Comments on: Roasted Garlic

By: Roasted Garlic Sauce

Roasted Garlic Sauce — Wed, 13 Feb 2013 07:49:19 +0000

[...] you’ve been following Laura Friendly for awhile, I’m sure you know that I LOVE roasted garlic. I use it in about everything because it adds a rich, buttery, sweet flavor. So, it only seemed [...]

By: Roasted Garlic Sauce | Laura Friendly

Roasted Garlic Sauce | Laura Friendly — Tue, 12 Feb 2013 16:35:12 +0000

[...] to 6 heads roasted garlic, skins [...]

By: Chimichurri Sauce

Chimichurri Sauce — Wed, 16 Jan 2013 14:02:52 +0000

[...] its flavor is just as amazing on pasta, tofu or fresh vegetables. I enjoy the rich flavor of Roasted Garlic in my Chimichurri, but fresh garlic is equally as amazing. This sauce is light and refreshing, [...]

By: Chimichurri Sauce (gluten & dairy-free) | Laura Friendly

Chimichurri Sauce (gluten & dairy-free) | Laura Friendly — Mon, 14 Jan 2013 18:58:26 +0000

[...] to 16 cloves roasted garlic (or 2 to 4 cloves fresh [...]

By: Carrot Pumpkin Soup | Laura Friendly

Carrot Pumpkin Soup | Laura Friendly — Tue, 11 Dec 2012 19:13:35 +0000

[...] roasted garlic cloves, mashed (or 3 raw cloves, [...]

By: Carrot Pumpkin Soup

Carrot Pumpkin Soup — Sat, 08 Dec 2012 15:50:51 +0000

[...] 8 roasted garlic cloves (or 3 raw cloves, minced) [...]

By: Vegan Avocado Dip | Laura Friendly

Vegan Avocado Dip | Laura Friendly — Tue, 18 Sep 2012 19:11:28 +0000

[...] 4 cloves Roasted Garlic [...]

By: Laura Friendly

Laura Friendly — Sun, 15 Jan 2012 15:58:13 +0000

Thanks so much! I will check out your site. :)

By: Laura Friendly

Laura Friendly — Sun, 15 Jan 2012 15:57:07 +0000

Hi Liz & Ted! :) Since they are already cooked, you can use them however you like, they are good to go. Put then into any recipe that calls for garlic. I add them into everything, fresh salsa, hummus, a stir-fry or soup. I usually use a knife to mash then into as many pieces as possible and toss in. So yummy!

By: elizabeth johnson

elizabeth johnson — Sun, 15 Jan 2012 15:40:14 +0000

THANK YOU THANK YOU! You told me how to do this last year, but I never wrote down the recipe. Once they are stored in the fridge do you simply use them for cooking in your everyday meals? (Liz & Ted)