Smooth Dave Hummus
SmoothDaveHamm, this hummus is just for you! It’s basic but delicious. If you have extra the time to cook your own garbanzo beans, I would highly recommend it, but if not no worries. I hope you enjoy.
INGREDIENTS
Start to Finish: 10 minutes
4 tbsp tahini paste
2 tbsp olive oil
2–4 garlic cloves, smashed
4 lemons, juiced (about ½ cup)
2 cups garbanzo beans (if using canned beans, rinse well and drain)
¼ cup water
½ tsp garlic salt
½ tsp pepper
zest of 1 lemon, optional
INSTRUCTIONS
Combine tahini paste, olive oil, garlic and lemon juice into a food processor. Blend together well.
Add in garbanzo beans, water, garlic salt, pepper and lemon zest. Blend until hummus is a smooth consistency (2–3 minutes).
Season with additional salt and pepper to taste.
Drizzle with extra olive oil, parsley and serve.
note: you can add a bit of water, or more olive oil if the hummus seems too thick; if it isn’t thick enough add a few more beans until you reach your desired consistency