Hawaiian Pineapple Chili

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Hawaiian Pineapple Chili. A few weeks ago my work decided to throw a chili cook-off. Still feeling inspired by my Hawaiian Honeymoon I decided to make a Pineapple Chili.

Using salsa as an ingredient is a simple way to create a flavorful meal. Salsa has the perfect combination of onions, peppers, garlic and spice that adds depth and flavor without a lot of hassle. With this thought in mind, I decided using a Pineapple Salsa would be the perfect way to make a quick and easy chili. The tangy sweetness of the salsa and the smokiness of the bacon work together to create a delicious and hearty meal. Enjoy!


ingredients

Start to Finish: 45 minutes

Serves: 4 to 6

  • 8-oz GF/DF bacon, diced

  • 1.5-lbs lean ground beef

  • 1/2 tsp cumin powder

  • 1/2 tsp coriander powder

  • 1/2 tsp chili powder

  • 2.5 cups Pineapple Salsa

  • 1 6-oz can tomato paste

  • 1 15-oz can crushed tomatoes

  • 1 15-oz can kidney beans

  • salt and pepper to taste

INSTRUCTIONS

  1. Pre-heat a large non-stick pot over medium heat.

  2. Add in the diced bacon and cook until browned, about 5 minutes.

  3. Add in ground beef and cook until the meat is no longer pink.

  4. Sprinkle spices (cumin, coriander, chili powder, and a little salt and pepper) over the meat and cook for about 1 minute, stirring continually.

  5. Add in the pineapple salsa, tomato paste, tomatoes and kidney beans. Stir well and bring chili to a boil.

  6. Reduce the heat to low, cover and allow the chili to simmer for about 20 minutes, stirring occasionally.

  7. Season with additional chili powder and/or salt and pepper to taste.

note: if you really like big bursts of pineapple, add in additional pineapple chunks at step 6

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Pineapple Salsa