Flavored Simple Syrups

From Holiday cocktails, to steaming mugs of tea, Flavored Simple Syrups are an easy way to add a twist to your favorite liquid treat. Very simple to make (as the name implies) these are perfect to brew the week before your next Holiday extravaganza. Store in a lovely glass container and when it's time for Cocktail Hour, enjoy. Happy mixing!

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INGREDIENTS

Rose Hip Simple Syrup

• 1/2 cup dried rose hips

• 1-1/2 cups water

• 1 cup sugar

• 1 tbsp fresh lemon juice
  
  

Jasmine Lavender Simple Syrup

• 1/2 cup dried jasmine flowers

• 1 tbsp dried lavender flowers

• 1-1/2 cups water

• 1 cup sugar
  
  

Hibiscus Simple Syrup

• 1/2 cup dried hibiscus flowers

• 1-1/2 cups water

• 1-1/4 cup sugar

INSTRUCTIONS

Rose Hip Simple Syrup

1. In a small saucepan, bring the rose hips and water to a boil.

2. Remove from heat and allow rose hips to steep for 15 minutes.

3. Strain liquid into a bowl, through a fine sieve. Rinse out saucepan.

4. Return liquid to the saucepan. Add in sugar, lemon juice, and bring to a boil. Simmer for 5 minutes (dissolving all sugar).

5. Allow syrup to cool and transfer into an airtight glass bottle. Keep refrigerated.
   
   

Jasmine Lavender Simple Syrup

1. In a small saucepan, bring the jasmine, lavender and water to a boil.

2. Remove from heat and allow the jasmine & lavender to steep for 15 minutes.

3. Strain liquid into a bowl, through a fine sieve. Rinse out saucepan.

4. Return liquid to the saucepan. Add in sugar and bring to a boil. Simmer for 5 minutes (dissolving all sugar).

5. Allow syrup to cool and transfer into an airtight glass bottle. Keep refrigerated.
   
   

Hibiscus Simple Syrup

1. In a small saucepan, bring the hibiscus and water to a boil.

2. Remove from heat and allow hibiscus flowers to steep for 15 minutes.

3. Strain liquid into a bowl, through a fine sieve. Rinse out saucepan.

4. Return liquid to the saucepan. Add in sugar and bring to a boil. Simmer for 5 minutes (dissolving all sugar).

5. Allow syrup to cool and transfer into an airtight glass bottle. Keep refrigerated.