BabyCakes Chocolate Frosting

I love BabyCakes. Here is their amazing chocolate frosting. Sweet but not too sweet, creamy, chocolaty and delicious. :)

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INGREDIENTS
*adapted from: BabyCakes, from BabyCakes 2009

• 1 ½ cups unsweetened soy milk or unsweetened coconut milk

• ½ cup dry soy milk powder

• ¼ cup unsweetened cocoa powder

• 1 tbsp coconut flour

• ¼ cup agave nectar

• 1 tbsp pure vanilla extract

• 1 cup coconut oil

• 2 tbsp fresh lemon juice

• 2 to 4 tbsp arrowroot powder

INSTRUCTIONS

1. In a blender combine soy milk, soy powder, cocoa powder, coconut flour, agave nectar and vanilla. Blend the ingredients for 2 minutes.

2. With the machine running, slowly add the oil and lemon juice, alternating between the two until both are fully incorporated. Pour the mixture into an airtight container and refrigerate for 6 hours or for up to 1 month.

3. I find that the consistency of the frosting is more liquid than I’d like. So after the frosting has refrigerated for 6 hours, I will slowly add in arrowroot powder (one tbsp at a time, stirring frequently to incorporate) until it gets to the thickness I desire.