With the seasons changing, my appetite has shifted from the cool and refreshing, to the warm and hearty. Spanish Rice is the latest dish craving my attention. Rice, tomatoes, gar[...read more]
‘Tis the time of year for all things pumpkin… and yes, I do have another pumpkin post for you today. A Pumpkin Bundt Cake with Maple Glaze. I’ve been doing a lot of baking lately. [...read more]
Jon has been encouraging me to make a cinnamon ice cream from the moment I brought home my ice cream maker. I finally decided it was time to indulge my guy. I conveniently had some[...read more]
What does Laura Friendly mean? Food that’s gluten & dairy-free… but definitely not flavor-free!
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