Two Christmas’s ago, I was lovingly gifted a gluten-free cookbook by BabyCakes (thank you Natalie). I feel in love immediately. BabyCakes is a gluten-free bakery in Manhattan. They specialize in desserts, with an emphasis in cupcakes, that offer all-natural, organic alternatives free from the common allergens: wheat, gluten, dairy, casein and eggs. Their book is wonderfully written with beautiful pictures and amazing recipes.