I love BabyCakes. Here is their amazing chocolate frosting. Sweet but not too sweet, creamy, chocolaty and delicious. :)
- In a blender combine soy milk, soy powder, cocoa powder, coconut flour, agave nectar and vanilla. Blend the ingredients for 2 minutes.
- With the machine running, slowly add the oil and lemon juice, alternating between the two until both are fully incorporated. Pour the mixture into an airtight container and refrigerate for 6 hours or for up to 1 month.
- I find that the consistency of the frosting is more liquid than I’d like. So after the frosting has refrigerated for 6 hours, I will slowly add in arrowroot powder (one tbsp at a time, stirring frequently to incorporate) until it gets to the thickness I desire.